Q: Foodie or sports activities maniac?
A: Really a little bit of each, I suppose. I’m obsessive about espresso, and I experiment like a maniac with beans, roasting, grinding and tools. As a former member of the Danish nationwide squash workforce, spending plenty of time and vitality in giant tournaments, I’m hooked on bodily train. I run 4 occasions per week, which provides me a super-efficient exercise and vitality enhance for the remainder of the day. And if I get a bit weary within the late afternoon, nicely then it´s again to the espresso grinder.
Q: Moreover rising the corporate and retaining its international management place, what new traits would you prefer to see as a part of UR 5 years from now?
A: I imagine UR is able to rework the market and the best way firms method automation. Extra complicated and dynamic market behaviors problem firms to extend not solely their productiveness but additionally their skill to seamlessly shift between completely different manufacturing paradigms. On this new panorama, cobots are positioned as an important enabler of extra productive, modern and safer workspaces. Common Robots can construct on this place and create new synergies between human ingenuity and cobot flexibility. On a special be aware, I envision UR enjoying a fair larger position in leveraging the facility of your complete Odense Robotics cluster. UR can present a fertile setting for scientific concepts to develop exponentially. Constructing on my SDU background, I’ll nourish the collaboration with the native tutorial establishments and their skills.
Q: What will probably be your first process with Common Robots?
A: To begin with, I’m excited to fulfill all members of the UR household and to familiarize myself with your complete group. I additionally stay up for interact within the improvement of the brand new cobot hub and UR headquarters in Odense, the place we’ll develop new synergies with our nice colleagues at MiR. I can’t wait to get began and embark on this unbelievable journey with Common Robots. And I’ll undoubtedly check out the workplace espresso high quality.
